| 货号 | 包装规格 | 操作 |
|---|---|---|
| CUP-536-2ML | 2 mL |
Liposomes are extensively used to study the interaction of proteins, peptides and other molecules with the surface of a lipid membrane. Liposomes made from unsaturated lipids have a negative liquid to gel phase transition temperature and have varying fatty acid lengths from 14:1-20:4 with and without cholesterol.
药物递送脂质-蛋白质相互作用
脂质体不应冷冻。脂质体应在4°C下避光储存，除非在使用前短暂恢复室温。脂质体在无菌条件下制备。如果您需要从小瓶中取出多个等分试样，建议在无菌罩下处理小瓶，以保持产品的无菌性。脂质体不应冷冻。冷冻过程中形成的冰晶会破坏脂质体的脂质膜，改变脂质体颗粒的大小。
| 英文名称 | Unsaturated Phosphatidylcholine Liposomes |
| NACRES | NA.25 |
| UNSPSC | 12352211 |
| pH | 7.4 |
| 成分 | 磷酸盐缓冲盐水 |
| 集中 | 10 mM |
| 杂质 | 30 mol % Cholesterol; 70 mol % 18:0-18:2 PC (1-stearoyl-2-linoleoyl-sn-glycero-3-phosphocholine) |
| 颗粒大小 | 100纳米 |
| 包装规格（货号 CUP-536-2ML） | 2 mL |
